It is a Japanese teppanyaki restaurant that originated in New York in 1964, founded by Hiroaki Aoki. Its name means "red flower" in Japanese. The restaurant is renowned for its unique performance style cooking and interactive experience, where chefs cook live in front of customers, providing them with a dramatic and visually enjoyable dining experience. The interior decoration of the restaurant is mainly in red and black, creating a warm and vibrant atmosphere. The restaurant offers a menu that includes various meats, seafood, and vegetables, and chefs will cook according to customers' preferences. It is also a cultural experience venue that attracts many tourists and food enthusiasts.

Also known as Tetsubin, it is a traditional Japanese teapot known for its durability, insulation performance, and unique aesthetics. Usually made of high-quality cast iron, carefully cast and hand polished, the surface presents a smooth and slightly glossy texture. Not only is it a practical tea set, but it is also an artwork that showcases the owner's taste and cultural cultivation. In Japanese tea ceremony, the use of cast iron bottles is seen as a form of respect for tea art and for guests. Over time, cast iron bottles have become an indispensable part of tea culture and are deeply loved by tea enthusiasts and collectors.